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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. I serve this quick and easy dish at my cafe all the time, relates Fran Rodgers, Lake Geneva, Wisconsin. It's one of my favorites. Ingredients:
2 cups (16 ounces) 1% cottage cheese |
1/2 cup egg substitute |
1/4 cup grated parmesan cheese |
2 tablespoons italian seasoning |
2 tablespoons minced fresh parsley |
1 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/2 teaspoon dried thyme |
1/4 teaspoon garlic powder |
1 package (8 ounces) imitation crabmeat, flaked |
12 lasagna noodles, cooked and drained |
2 cans (8 ounces each) no-salt-added tomato sauce |
Directions:
1. In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through. Yield: 6 servings.
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