Crab Hush Puppies with Curried Honey-Mustard Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 30 |
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Indian-flavored hush puppies? Try themwe're sure you'll get hooked. Ingredients:
1/4 cup creole mustard |
1/4 cup honey |
1 3/4 teaspoons curry powder, divided |
1 cup just-add-water cornbread mix |
1/4 cup bottled clam juice |
12 ounces fresh lump crabmeat, diced |
1 cup finely chopped green onions, divided |
vegetable oil (for frying) |
Directions:
1. Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.
2. Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl. Mix in crabmeat and 3/4 cup onions.
3. Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan and heat oil over medium heat to 320°F to 330°F. Working in batches, drop batter into oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes. Transfer to paper towels to drain.
4. Sprinkle hush puppies with remaining onions. Serve with dipping sauce.
5. Nutritional analysis per serving (5 hush puppies): Calories (kcal) 329.31; %Calories from Fat 46.8; Fat (g) 17.39; Saturated Fat (g) 1.32; Cholesterol (mg) 41.94; Carbohydrates (g) 30.23; Dietary Fiber (g) 2.52; Total Sugars (g) 13.50; Net Carbs (g) 27.71; Protein (g) 15.22 Nutritional analysis provided by Bon Appétit
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