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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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elicious different with a honey mustard sauce Ingredients:
1/4 cup creole mustard |
1/4 cup honey |
1 cup just-add-water cornbread mix |
1/4 cup bottled clam juice |
12 ounces fresh lump crabmeat, diced |
1 cup finely chopped green onions, divided |
vegetable oil for frying |
Directions:
1. Stir mustard and honey in small bowl for dipping sauce.
2. Stir cornbread mix and clam juice in medium bowl.
3. Mix in crabmeat and 3/4 cup onion.
4. Pour enough oil into medium saucepan to reach depth of 1 1/2 inches.
5. Attach deep fry thermometer to side of pan and heat oil over medium
6. heat to 320F degrees to 330F degrees.
7. Working in batches, drop batter into oil by heaping teaspoonfuls.
8. Fry until golden and cooked through, 1 to 1 1/2 minutes.
9. Transfer to paper towels to drain.
10. Sprinkle hush puppies with remaining onions.
11. Serve with dipping sauce.
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