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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 20 |
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Love this crab and spinach dip. Also good as stuffing for baked, stuffed tomatoes! Ingredients:
1/2 cup butter |
juice from 2 lemon wedges |
1/2 medium onion, finely chopped |
one 7 ounce can crab meat |
3/4 cup parmesan cheese |
1 package frozen spinach, cooked as directed and drained |
Directions:
1. Slowly melt butter in a heavy saucepan.
2. Add onion and saute until soft.
3. Add crab meat and cheese.
4. Cook and stir until cheese has melted.
5. Add spinach.
6. Transfer to chafing dish and servie with your favorite crakcers or hollow out a bread round, place dip in whole and serve with bread chunks.
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