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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Garlic bread stuffed with crab- couldnt get more yummers! Ingredients:
1 loaf french bread |
1 cube butter, soft |
1 c. mayonnaise |
2 c. grated cheddar cheese |
sm. bunch green onions, chopped |
1/4 c. parsley, chopped |
as much garlic as you like, never less than 2 lg. cloves |
1 can crab meat (6 oz.), washed, drained and patted dry, or more if desired |
Directions:
1. Cut the bread lengthwise and spread the butter evenly on both halves.
2. Mix the mayonnaise,cheese, onions, parsley, garlic and crab together, then spread them evenly over the butter.
3. Cover with foil, folded high above the surface of the bread so as not to touch the mixture.
4. Bake at 375 half an hour.
5. Take off the foil and put the bread back in the oven for another 15
6. minutes OR until nicely brown.
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