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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Serve with assorted crackers Ingredients:
1/2 lb fresh lump dungeness crab, picked through and flaked |
1 egg, hard cooked and chopped |
2 green onions, sliced (include some of the tender green tops) |
3 tablespoons light mayonnaise |
1 tablespoon chili sauce |
1 tablespoon capers, drained |
1 teaspoon fresh lemon juice |
tabasco sauce, to taste |
Directions:
1. In a bowl, mix together all the ingredients; taste and check seasoning—add salt/pepper if needed.
2. Serve with crackers; add more mayonnaise if necessary.
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