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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
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Fans keep coming back for more after tasting this delicious cheese ball. I don't make this spread just on football Sundays. You can be creative about molding the mixture into different shapes. Ingredients:
1 package (8 ounces) cream cheese, softened |
2 cups (8 ounces) shredded cheddar cheese |
1 cup (4 ounces) shredded provolone cheese |
1 cup crabmeat, drained, flaked and cartilage removed |
1 cup (8 ounces) 4% cottage cheese |
2 teaspoons seafood seasoning |
2 teaspoons worcestershire sauce |
1 teaspoon prepared mustard |
pretzel sticks |
assorted crackers and/or fresh vegetables |
Directions:
1. In a large bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. Cover and refrigerate overnight.
2. Form mixture into a football shape. Arrange pretzels over top for laces. Serve with crackers and/or vegetables. Yield: 1 cheese ball.
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