 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
|
Crescents with cheese and crab!Enjoy! Ingredients:
1 (6-oz.) can crabmeat, rinsed, well drained |
1 (3-oz.) pkg. cream cheese, softened |
2 tablespoons sliced green onions |
1/4 teaspoon garlic salt |
2 (8-oz.) cans pillsbury® refrigerated crescent dinner rolls |
1 egg yolk |
1 tablespoon water |
1 teaspoon sesame seed |
1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce |
Directions:
1. Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
2. Unroll both cans of dough; separate into 16 triangles.
3. Cut each triangle in half lengthwise to make 32 triangles.
4. Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
5. Fold short ends of each triangle over filling; pinch sides to seal.
6. Roll up. Place on sprayed cookie sheet.
7. . In small bowl, combine egg yolk and water; mix well.
8. Brush egg mixture over snacks.
9. Sprinkle with sesame seed. Discard any remaining egg mixture.
10. Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
|
|