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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Wonderful mushroom appetizer. Ingredients:
24 fresh large mushrooms |
1/4 cup cream cheese, softened |
1 tablespoon grated parmesan cheese |
2 tablespoons plain yogurt |
2 tablespoons fresh lemon juice |
1/8 teaspoon ground red pepper |
1 (10 2/3 ounce) cup fresh lump crabmeat, drained |
1/4 cup minced red bell pepper |
2 tablespoons minced green onions |
Directions:
1. Remove mushroom stems, and discard, set caps aside.
2. Combine next 5 ingredients in a bowl, stir well.
3. Gently fold in crabmeat, bell pepper and green onion.
4. Spoon 1 tbsp crabmeat mixture into each mushroom cap.
5. Place stuffed mushrooms in a 13X9X2-inch baking dish.
6. Bake at 350 for 20 minutes.
7. Serve warm.
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