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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
8 ounces uncooked fettuccine |
1 tablespoon olive oil |
1 clove garlic, finely chopped |
1/2 cup chopped red bell pepper |
2 teaspoons all-purpose flour |
1 1/2 cups evaporated skim milk |
1 lb imitation crabmeat, cut up |
1/4 cup grated parmesan cheese |
1/4 teaspoon salt |
pepper |
1/8 teaspoon ground nutmeg |
Directions:
1. Cook and drain fettuccine as directed on package.
2. While fettuccine is cooking, heat oil in 10-inch skillet over medium heat.
3. Cook garlic and bell pepper in oil about 2 minutes, stirring occasionally, until bell pepper is crisp-tender.
4. Stir in flour.
5. Gradually stir in milk.
6. Heat to boiling; reduce heat.
7. Simmer uncovered until mixture thickens.
8. Stir in crabmeat, 1/4 cup Parmesan cheese, salt, pepper and nutmeg into bell pepper mixture; heat through.
9. Place fettuccine in serving bowl.
10. Pour crab sauce over fettuccine; toss well.
11. Sprinkle with cheese.
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