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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 3 |
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Based on a chicken recipe I have on here and a good way to make use of all the crabs we are currently catching. Ingredients:
1 cup crabmeat |
1 (440 g) can creamed corn |
3/4 cup sour cream |
3 green onions, finely sliced |
2 tablespoons chopped coriander |
1 tablespoon chopped pickled jalapeno pepper |
1 tablespoon lime juice |
tabasco sauce |
6 tortillas |
1 cup salsa, sauce |
1 1/2 cups grated cheese |
Directions:
1. Preheat oven to 180c.
2. Mix first 8 ingredients together.
3. Fill each tortilla with 1/4 th of the mixture and lay in a baking dish.
4. Spread with tomato salsa, then sprinkle with cheese.
5. Bake for 30 minutes until well heated through and cheese is golden brown.
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