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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Tempura Soft-shell Crab with Asian Slaw Ingredients:
1/2 cup soy sauce |
1/4 cup chicken broth |
1/4 cup sake (rice wine) or sherry |
1 1/2 teaspoons grated fresh ginger |
1/2 teaspoon chili garlic paste |
Directions:
1. Combine all ingredients in a small bowl. |
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