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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Serve as a dipping sauce with fresh cooked Dungeness crab. Ingredients:
2 tablespoons water |
2 tablespoons fish sauce |
1/4 cup white wine vinegar or 1/4 cup rice vinegar |
2 tablespoons sugar (or to taste) |
2 tablespoons chopped green onions |
2 tablespoons chopped cilantro |
1 tablespoon lime juice |
1 teaspoon lime zest |
1 teaspoon minced mint (optional) or 1 teaspoon lemon verbena (optional) |
Directions:
1. Mix all ingredients together until sugar had dissolved.
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