Crab Dip With Chiles and Cilantro

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Great healthy dip for tortilla chips or crackers.

Ingredients:

1 cup light sour cream

1/2 cup diced green chilis

1/2 cup finely chopped onion

1/4 cup chopped cilantro

2 tablespoons lime juice

1/2 teaspoon salt

1/2 teaspoon cumin

1 lb chopped crab (fresh is best but imitation will due)

Directions:

1. Combine all but crab and mix well.
2. Add crab and blend together.
3. Cover and refrigerate for at least one hour.