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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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The very best crab-dip I have ever had......and I have had quite a few. Comes from my friend Judy in Yarmouth. Nova Scotia. Canada Ingredients:
1 (250 g) packet cream cheese |
1 (227 g) container kraft philadelphia prepared onion dip |
3/4 cup mayonnaise |
1 cup crabmeat |
3 -4 tablespoons ketchup |
3 -4 tablespoons french dressing |
1 teaspoon garlic powder (taste and add more if you prefer) |
1/2 teaspoon pepper |
carrot, cut into sticks |
celery, cut into sticks |
quartered mushroom |
cracker |
Directions:
1. Mix ingredients in order given.
2. Serve in dip bowl.
3. Serve with vegetable sticks, mushrooms and crackers.
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