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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
12 ounce(s) cream cheese, softened |
1.5 teaspoon(s) dijon mustard |
12 ounce(s) fresh or canned crab, flaked |
2 clove(s) garlic, minced |
3 tablespoon(s) lemon juice |
1 pinch(s) salt & pepper |
1/4 cup(s) shallots or green onion |
3 tablespoon(s) white wine |
1 teaspoon(s) worcestershire sauce |
Directions:
1. whip cream cheese, garlic, wine, lemon juice, mustard and Worcestershire together until well blended
2. stir in crab meat, onions, salt & pepper
3. refrigerate 1 hour before serving - serve with assorted crackers and toasts
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