Crab Dip Bake

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 4

warm cheese and crab dip

Ingredients:

8 ounces lump crabmeat

8 ounces claw crabmeat

1 cup sour cream

4 tablespoons lemon juice

3 teaspoons worcestershire sauce

1 teaspoon dry mustard

1/2 teaspoon garlic salt

1 cup sharp cheddar cheese

1 tablespoon whole milk

Directions:

1. mix all ingredients together.
2. bake at 325 for 30 minutes in a covered dish.
3. serve on triscuits.