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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Pretty impressive looking dip and if you take it to a party, you will be asked to bring it from then on. Ingredients:
1 can cream of celery soup |
1 6-8 oz can of crab |
2 to 3 chopped green onions |
1 envelope knox gelatin |
1 cup chopped celery |
8 oz cream cheese |
1 cup mayonnaise |
3 t cold water |
Directions:
1. Dissolve gelatin in water and heat withsoup and cream cheese.
2. Combine with the rest of the ingredients.
3. Pour into mold and refrigerate until set.
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