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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A simple basic crab dip recipe that can be varied by adding seasoning as per your taste. Ingredients:
8 ounces light sour cream |
1/2 cup light mayonnaise |
1/2 cup parmesan cheese, grated |
1/2 cup colby-monterey jack cheese, grated |
6 ounces crabmeat, drained |
Directions:
1. Mix all ingredients together.
2. Recommended seasonings are Tabasco (1/8 oz.), Paprika, ground red pepper, and a dash of Old Bay seasoning.
3. Bake at 350°F for 30 minutes or until hot and bubbly.
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