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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This appetizer is the one I bring to any occasion. It's a huge hit wherever I take it. We have a huge family and this crab dish serves a large group. It doesn't take long to prepare but it does take a while in the oven. I suggest baking it at home and warming it up at the guests house if you are taking it anywhere. You can also use immitation or fresh crab meat. I hope you enjoy it like me and the family do! Ingredients:
500 g cream cheese |
1/2 cup sour cream |
5 green onions (or to taste) |
3 crushed garlic cloves (or to taste) |
2 cups old cheddar cheese, grated |
2 cans crabmeat, washed and drained |
1 sourdough loaf |
Directions:
1. Pre-heat oven at 350°F.
2. Hollow out the sourdogh loaf and save the bread for dipping.
3. Mix the first 5 ingredients thouroughly.
4. Gently mix in the crab meat.
5. Fill hollowed out loaf with crab mixture.
6. Cover with double tin foil.
7. Bake for an hour and a half.
8. Dip in and enjoy!
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