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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is great for company! I love to serve it with pita wedges that are toasted and nacho chips. Ingredients:
1 clove garlic, minced |
2 -3 ounces cream cheese |
1/4 cup mayonnaise |
1/2 cup minced chives |
1/8 teaspoon salt |
1/4 teaspoon worcestershire sauce |
6 -8 ounces crabmeat |
2 drops tabasco sauce |
1/2 cup light cream |
1 teaspoon minced onion |
2 teaspoons lemon juice |
Directions:
1. cream together mayonaise, cream cheese, garlic, chives, salt and worcestershire sauce.
2. add lemon juice, tobasco, cream and onion.
3. mix in crab meat.
4. refridgerate.
5. serve with pita shells, or any thing you love to dip with!
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