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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
8 ounces cream cheese, softened |
1/4 cup milk |
1 (6 ounce) can crabmeat, drained and flaked |
1/4 cup green onion, sliced |
1/4 cup sweet red pepper, minced |
2 tablespoons celery, small dice |
1 teaspoon curry powder |
1/2 teaspoon garlic salt |
Directions:
1. Beat cream cheese and milk until smooth.
2. Stir in remaining ingredients.
3. Chill.
4. Serve with assorted crackers.
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