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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 (8 ounce) package cream cheese, softened |
2 tablespoons green onions, diced |
1/2 teaspoon creamed horseradish |
1 tablespoon sherry wine |
1/4 teaspoon salt |
1 (7 ounce) can crabmeat, drained and picked through for shell |
almonds, slivered |
Directions:
1. Preheat oven to 375°F.
2. Mix all ingredients except almonds.
3. Warm in oven.
4. Sprinkle with slivered almonds before serving.
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