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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper and they are the perfect consistency! Ingredients:
8 ounces imitation crabmeat |
1 (8 ounce) package cream cheese (at room temp) |
1/2 cup mayonnaise |
1/4 cup celery, finely chopped |
1/4 cup green onion |
2 tablespoons lemon juice |
Directions:
1. Blend cream cheese, mayo, and lemon juice.
2. Mince crab in chopper.
3. Add crab, onions and celery to creme cheese mixture.
4. Mix well and serve with crackers.
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