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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 12 |
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a great appitizer for a dinner party. 4 hours chilling time, so make ahead. Ingredients:
1 medium cucumber |
1 (6 ounce) can crabmeat, drained |
2 teaspoons low-fat plain yogurt |
3 tablespoons green onions, chopped |
salt and pepper, to taste |
1 dash paprika |
Directions:
1. Score cucumber lengthwise to make a decorative edge, then make 1/4 inch slices.
2. combine in a smallbowl the crab meat, yogurt, chives, salt, and papper.
3. Place a small spoonful of crab mixture, onto each cucumber slice.
4. Sprinkle lightly with paprika.
5. Place slices on a serving plate, cover with plastic wrap.
6. Chill for 4 hours.
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