Crab Crostini With Truffle Oil |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 30 |
|
Another recipe I tried to recreate at home. I first had this at a winery reserve room in Sonoma. Great with bold chardonnay! Ingredients:
16 oz - crab meat (flaked) |
mirco-greens or arugula |
stracchino cheese |
truffle oil |
crostini |
chives |
Directions:
1. With a fork cream together the flaked crab meat and stracchino cheese until well blended.
2. Add a few drops of truffle oil to taste.
3. Put about 1 tbs on top of each crostini, sprinkle with chives and micro-greens.
4. Serve warm or cold.
|
|