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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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You can find imitation crab-otherwise referred to as surimi-at the seafood counter of your local supermarket. Ingredients:
2 cups vegetable broth |
1 tablespoon butter |
1 package (8 ounces) couscous |
6 tablespoons olive oil |
1/4 cup lemon juice |
1/4 teaspoon ground cumin |
1-1/2 pounds imitation crabmeat, coarsely chopped |
1-1/2 cups chopped peeled mangoes |
1 cup quartered cherry tomatoes |
1/4 cup chopped green onions |
Directions:
1. In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork.
2. For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with dressing and toss to coat. Yield: 6 servings.
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