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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Crab dip with a chili sauce! Ingredients:
12 ounces cream cheese (soften) |
1 tablespoon lemon juice |
2 tablespoons miracle whip |
1 small onion (grated fine) |
1 dash garlic salt |
6 ounces chili sauce |
6 1/2 ounces crabmeat (canned, drained and flaked) |
Directions:
1. Blend cream cheese, lemon juice, Miracle Whip, onion and garlic salt for layer one.
2. Spread on a shallow plate.
3. Spread 1/2 bottle of chili sauce over layer one.
4. Sprinkle crab meat over chili sauce.
5. Cover with saran wrap and refrigerate.
6. Serve with crackers or sliced baguette.
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