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Crab Cole Slaw
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 6
Delicious wrapped in tortillas or on its own!
Ingredients:
1 small cabbage, shredded
1 cup thinly sliced bell pepper
1 medium onion, sliced into thin half rings
1 lb imitation crabmeat or 1 lb fresh white crab meat
1/4 cup olive oil
1/4 cup wine vinegar
1/2 teaspoon garlic powder
4 tablespoons mayonnaise
salt
tabasco sauce or ground cayenne pepper
pepper
Directions:
1. In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
2. In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
3. Pour the dressing over the vegetables and mix until coated.
4. Serve immediately or refrigerate until ready to serve.
By RecipeOfHealth.com