Crab, Chile & Mint Crostini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Briny-sweet crab and piquant chiles shine on subtly flavored white bread. Ingredients:
12 slices bread pullman or sourdough |
8 ounces cooked jumbo lump crabmeat |
3 tablespoons aioli or mayonnaise |
2 tablespoons fresh lime juice |
1 tablepsoon fresh mint, finely chopped |
fresno chile or red jalapeño, stemmed, seeded, and minced |
kosher salt and freshly ground black pepper |
thinly sliced fresh mint, for garnish |
Directions:
1. Grill 12 slices bread.
2. Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalape&nitlde;o. Season with kosher salt and freshly ground black pepper.
3. Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.
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