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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Impress for Less Ingredients:
3 tablespoons fresh lime juice |
2 tablespoons fresh orange juice |
2 tablespoons heavy cream |
1 1/2 tablespoons dijon mustard |
1/2 teaspoon prepared horseradish |
tabasco sauce, to taste |
1 lb lump crabmeat, picked through |
1/2 bunch scallion, thinly sliced on the bias |
1/2 bunch cilantro, leaves chopped |
1/2 bunch chives, thinly sliced |
1/2 yellow tomatoes or 1/2 tomato, diced |
coarse salt |
Directions:
1. In a big bowl, whisk together the juices, cream, mustard, horseradish, and Tabasco.
2. Add in crabmeat, scallions, cilantro, chives, and tomato; mix gently to blend.
3. Season to taste with salt; refrigerate at least 1 hour before serving.
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