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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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I like this recipe because I love seafood. Ingredients:
4 slices white bread |
milk, to soften |
1 lb backfin crab meat (or imitation crab) |
1 tablespoon worcestershire sauce |
1/2 cup butter |
1/2 cup mayonnaise (or salad dressing) |
3 tablespoons parsley |
1 hard-boiled egg |
salt and pepper |
ritz cracker |
Directions:
1. Put bread in 2 quart casserole dish pour enough milk to make bread soggy.
2. Melt butter. Pour butter, Worcetershire sauce, mayonnaise, parsley.
3. and egg over bread and stir well. Fold in crab meat and add salt and pepper to taste (don't need a lot). Crumble Ritz cracker on top and
4. bake at 350 degrees for 30 minutes.
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