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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is so easy and VERY GOOD!!!! Serve with biscuits. Ingredients:
16 ounces crabmeat (canned is fine) |
1 cup celery, diced |
1 cup mayonnaise |
2 hardboiled eggs, chopped |
1/2 cup onion, minced |
1 cup fine breadcrumbs |
1 teaspoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Mix ALL ingredients in lg bowl.
2. Pour into buttered, 3 quart casserole.
3. Bake at 350F degrees for 45 minutes.
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