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Crab Cakes Reid
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 10
Simple and easy crab crakes. Delicious.
Ingredients:
1 lb crabmeat
2 eggs, beaten
1/4 cup onion, chopped
1/2 cup cracker crumbs or 1/2 cup cracker meal
3 tablespoons mayonnaise
1 dash worcestershire sauce
1 tablespoon mustard
1/2 teaspoon old bay seasoning
Directions:
1. Mix the above ingredients well.
2. Shape into cakes and fry in butter until brown.
3. May be prepared a day in advance and fried just before serving.
4. Makes 6-10.
5. I usually made these for my mom and I, and froze them.
6. They freeze beautifully.
By RecipeOfHealth.com