Crab Cakes Like Joe's Crab Shack |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love to make copy cats from restaurants so I can have them whenever I want. I serve these with my Roasted Garlic Aioli recipe. Ingredients:
1 egg |
1/3 cup mayonnaise |
2 1/2 teaspoons worcestershire sauce |
1 teaspoon lemon juice |
1 teaspoon dry mustard |
1 teaspoon black pepper |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon old bay seasoning |
1/4 teaspoon salt |
1 1/4 cups fresh breadcrumbs |
3 tablespoons chopped fresh parsley |
1 lb crabmeat |
flour, to coat |
Directions:
1. Beat together first 9 ingredients.
2. Fold in breadcrumbs and parsley.
3. Fold in crab meat.
4. Form into approx 6 crab cakes (can make smaller ones for appetizers).
5. Lightly coat patties in flour on both sides.
6. Deep fry crab cakes in 350°F oil till browned on both sides.
7. Serve w/ garlic ailoi.
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