Crab Cakes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 pound(s) lump crab meat

1 package(s) ritz crackers crumbled

1 egg beaten

2 tablespoon(s) mayonnaise

1 teaspoon(s) seasoning

1 teaspoon(s) worchestershire sauce

1 teaspoon(s) dijon mustard

1 tablespoon(s) dried parsley flakes

2 teaspoon(s) lemon juice

olive oil or butter for sauteing

Directions:

1. Combine all ingredients except the crab meat in a bowl. Gently fold in crab meat and chill for one hour before forming into three ounce cakes.
2. Drizzle 1 tbsp of olive oil or butter in the bottom of a medium skillet. Saute the crab cakes over medium heat for 2-3 minutes per side, adding more olive oil or butter as needed.

By RecipeOfHealth.com