 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Ingredients:
4 green onions, sliced |
1/3 cup mayonnaise |
1 large egg, lightly beaten |
1 to 2 teaspoons capers |
1 teaspoon cajun seasoning |
1 teaspoon dijon mustard |
1 pound fresh lump crabmeat, drained |
1 1/2 cups soft breadcrumbs |
1 tablespoon butter or margarine |
1 tablespoon olive oil |
Directions:
1. Stir together first 6 ingredients in a large bowl; gently fold in crabmeat and breadcrumbs.
2. Shape mixture into 10 patties.
3. Heat 1/2 tablespoon butter and 1/2 tablespoon oil in a large nonstick skillet over medium-high heat. Cook 5 crab cake patties 4 minutes on each side or until golden. Place crab cakes on paper towels to drain. Repeat procedure with remaining 1/2 tablespoon butter, remaining 1/2 tablespoon oil, and crab cake patties.
|
|