 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 9 |
|
I've made this several times. I love the extra crab and less bread crumbs. Ingredients:
1 egg |
1/4 cup fat-free mayonnaise |
1/2 cup soft breadcrumbs |
2 green onions, finely chopped |
1 tablespoon fresh parsley, minced |
1 teaspoon ground mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 (6 ounce) cans crabmeat, drained, flaked and cartilage removed |
1 tablespoon butter |
1 tablespoon canola oil |
6 tablespoons seafood sauce |
Directions:
1. In a bowl, combine the first eight ingredients.
2. Add crab.
3. Mix gently.
4. Shape rounded tablespoonfuls into 2-in patties.
5. In a large nonstick skillet, cook patties in butter and oil until golden brown.
6. Serve with seafood sauce.
|
|