 |
Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Adapted from Tyler Florence's Ultimate Crab Cakes Ingredients:
1 onion, finely minced |
4 garlic cloves, finely minced |
1 1/2 lbs lump crabmeat |
1 1/2 cups fresh breadcrumbs (made from 4 or 5 slices white bread, crust removed, processed) |
2 tablespoons mayonnaise, plus more if needed |
1 large egg white |
1/2 lime, juiced |
salt and pepper |
Directions:
1. Heat a 2-count of olive oil in a frying pan over medium heat. Add the onion and garlic and cook for 5 to 7 minutes.
2. Dump that into a bowl and fold in the crabmeat, bread crumbs, mayonnaise, egg white, lime juice, and cilantro, salt and pepper, mixing just until well blended.
3. Shape the mixture into 6 crab cakes. 2 Hockey Puck.
4. Put them on a plate, cover, and stick them in the refrigerator to chill (30 minutes).
5. To serve, heat a 3-count of olive oil in a large saute pan over medium heat. Add the crab cakes and cook for about 4 minutes each side until nice and crisp.
|
|