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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick, easy, yummy! What can I say!! Ingredients:
1 lb crabmeat |
1 teaspoon worcestershire sauce |
2 tablespoons mayonnaise |
1 egg, beaten |
1/4 cup cracker meal |
1 teaspoon garlic powder |
1 pinch cayenne pepper |
Directions:
1. Combine all ingredients and form into 4 small cakes.
2. Sautee in butter til just starting to turn golden.
3. Serve hot. Use a sauce of your choice.
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