 |
Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
My husband and I love crab cakes. Try this Recipe from-Better Home and Gardens-Holiday Appetizers. Love It! Ingredients:
6 ounces cooked crabmeat, cut into bite-size pieces or 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed |
1 beaten egg |
1/2 cup finely crushed potato chip |
2 tablespoons shredded coconut, toasted |
2 tablespoons finely chopped green onions |
2 tablespoons mayonnaise or 2 tablespoons salad dressing |
1 tablespoon snipped parsley |
1/2 teaspoon ground coriander |
2 tablespoons cooking oil |
1/4 cup mayonnaise or 1/4 cup salad dressing |
1 tablespoon snipped fresh cilantro |
1 tablespoon milk |
1 teaspoon finely shredded lemon peel |
Directions:
1. Combine egg, 1/4 cup of the crushed potato chips, coconut, green onion, mayonnaise or salad dressing, parsley, and coriander in mixing bowl.
2. Stir in crabmeat; mix well.
3. Shape into 12 patties 1/2 inch.
4. Coat patties with remaining crushed potato chips.
5. Heat oil in large skillet.
6. Add crab patties.
7. Cook 2 to 3 minutes on each side until golden.
8. Serve immediately with Herb Sauce.
9. Herb Sauce- Combine all ingredients in a small bowl.
10. Cover and refrigerate 1 hour to allow flavors to mellow.
|
|