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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These are pretty quick to make and good. Ingredients:
1 cup breadcrumbs |
1 lb crabmeat, shredded and picked over |
1/2 green pepper, diced |
1/2 red pepper, diced |
1/4 cup carrot, shredded |
1/2 small onion, diced |
1 egg, beaten |
1/2 teaspoon garlic powder |
1/4 teaspoon cayenne |
1/4 teaspoon dry mustard |
1/2 cup miracle whip |
1/4 teaspoon worcestershire sauce |
1 cup miracle whip |
1/2 teaspoon dry mustard |
2 tablespoons honey |
2 tablespoons cayenne pepper |
Directions:
1. Set bread crumbs aside; combine crab meat, peppers, onion, egg, garlic, cayenne, mustard, Miracle Whip and Worcestershire together until mixed well.
2. Form mixture into 3-ounce cakes.
3. Roll each cake in bread crumbs.
4. Sauté on medium heat until each cake is golden brown and heated through.
5. Serve with sauce.
6. In a small bowl combine Miracle Whip, mustard, honey and cayenne and mix well.
7. Refrigerate until ready to use.
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