Crab Cake Salad With Remoulade Dressing

Prep Time: 30 Minutes

Cook Time: 10 Minutes

Ready In: 40 Minutes

Servings: 4

Don't let the long list of ingredients scare you . . . many of them are duplicates. It's not a difficult recipe to make. Recipe comes from the Armadillo Grill in Phoenix. If you can't find Old Bay where you live here's a recipe to make your own Old Bay Seasoning #2.

Ingredients:

1 cup mayonnaise

1 tablespoon dijon mustard

1 teaspoon horseradish sauce

1 tablespoon ketchup

1 teaspoon balsamic vinegar

1 teaspoon worcestershire sauce

1/2 teaspoon tabasco sauce (to taste)

1 teaspoon garlic, finely chopped

2 tablespoons chives, finely chopped (or green onion tops)

1 tablespoon red onion, finely chopped

1 tablespoon capers

1 teaspoon cayenne pepper (to taste)

3 tablespoons lime juice

salt (to taste)

pepper (to taste)

4 cups romaine lettuce, torn into pieces

2 tomatoes, halved and sliced

1/2 red onion, slivered

1 cup fresh crabmeat, drained well

2 tablespoons red bell peppers, diced

1 tablespoon chives, chopped (or green onion tops)

1 tablespoon red onion, diced

1 teaspoon old bay seasoning (old bay seasoning #2)

1 teaspoon worcestershire sauce

1/2 teaspoon tabasco sauce

2 eggs

1 tablespoon mayonnaise

1 cup breadcrumbs

2 tablespoons vegetable oil

Directions:

1. Dressing:.
2. Combine all dressing ingredients in blender or food processor. Refrigerate until ready to use.
3. Salad:.
4. Toss vegetables and refrigerate until crab cakes are cooked.
5. Crab Cakes:.
6. Make sure crab meat is dry.
7. In bowl, combine all ingredients except bread crumbs.
8. Form into 8 small (or 4 large) crab cakes.
9. Dredge in crumbs.
10. Heat oil in skillet medium high and carefully brown cakes on both sides.
11. Drain on paper towels.
12. Assemble Salad Plates:.
13. Divide the lettuce between salad plates.
14. Top each with dressing and crab cakes.
15. Serve immediately.

By RecipeOfHealth.com