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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Note: Panko breadcrumbs, also known as Japanese breadcrumbs or bread flakes, are coarser in texture than other dried breadcrumbs. They produce a crispy crust and are less likely to become soggy than finely ground breadcrumbs. Look for panko in the Asian food section of large supermarkets and in specialty Asian markets. Ingredients:
1 pound crabmeat |
1 egg, lightly beaten |
1/2 cup panko breadcrumbs, (see note) |
1/4 cup light mayonnaise |
2 tablespoons minced chives |
1 tablespoon dijon mustard |
1 tablespoon lemon juice |
1 teaspoon celery seed |
1 teaspoon onion powder |
1/4 teaspoon freshly ground pepper |
4 dashes hot sauce |
1 tablespoon extra virgin olive oil |
2 teaspoons unsalted butter |
Directions:
1. MIX crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl.
2. FORM into 6 patties.
3. HEAT oil and butter in a large nonstick skillet over medium heat until the butter stops foaming.
4. COOK the patties until golden brown, about 4 minutes per side.
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