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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an easy do-ahead appetizer. Prep time does not include the 1-hour to overnight refrigeration time. Ingredients:
8 ounces cream cheese, at room temperature |
3/4 cup finely chopped red pepper |
2 green onions, finely chopped |
3 tablespoons fresh parsley, finely chopped |
1/2 cup sharp cheddar cheese, shredded |
1/2 teaspoon cayenne pepper |
1 (4 1/4 ounce) can crabmeat, drained |
5 (10 inch) flour tortillas |
salsa |
Directions:
1. Beat cream cheese until smooth.
2. Add red pepper, green onions, parsley, cheddar cheese, cayenne and crab meat. Mix well.
3. Divide mixture equally between the tortillas; spread evenly then roll each tortilla up tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour or overnight.
4. Preheat oven to 350°. Cut rolls into 3/4-inch slices and place slices cut-side down on greased baking sheets.
5. Bake for about 10 minutes or until heated through.
6. Serve hot with salsa for dipping.
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