 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 pound fresh crabmeat |
2 cups soft breadcrumbs |
1 small onion, chopped |
1/2 green bell pepper, chopped |
1/3 cup light mayonnaise |
1 large egg |
1/4 teaspoon salt |
1/4 teaspoon pepper |
vegetable cooking spray |
6 lettuce leaves |
3 english muffins, split |
roasted red pepper sauce |
garnish: fresh italian parsley sprigs |
Directions:
1. Drain and flake crabmeat, removing any bits of shell.
2. Stir together crabmeat and next 7 ingredients. Shape into 6 (3 1/2-inch) patties. Chill 1 hour.
3. Cook patties in a nonstick skillet coated with cooking spray over medium-high heat 5 minutes on each side or until lightly browned. Place lettuce on muffin halves. Top with crab burgers; spoon Roasted Red Pepper Sauce over burgers. Garnish, if desired; serve with tomato wedges.
|
|