Crab & Brie Omelet (Treasure Trove #12) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We have some definite themes goin on here as I wind down entering my treasure trove of long-lost & newly found recipes. Here's another breakfast dish using Brie that seems to warrant a spec brunch occasion for 4 in my book. Times were estimated. Enjoy! Ingredients:
6 large eggs |
1 tablespoon cold water |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
4 tablespoons butter (1/2 stick) |
8 ounces crabmeat (fresh or canned, cleaned of all debris & divided in half) |
4 green onions (thinly sliced & divited in half) |
6 ounces brie cheese (rind removed, cut in sml pieces & divided in half) |
Directions:
1. Preheat broiler.
2. Whisk 1st 4 ingredients in lrg bowl to blend. Melt 1 tbsp butter in 10-in flame-proof non-stick omelette pan over med-high heat.
3. Pour 1/2 of egg mixture into pan & cook till almost set, tilting pan & lifting egg mixture w/rubber spatula to allow uncooked portion to run underneath (about 1-2 min).
4. Spoon 1/2 of crab over rt half of omelet. Sprinkle 1/2 of green onions & 1/2 of cheese over crab. Season w/salt & pepper.
5. Place pan under broiler til cheese begins to melt & egg is almost cooked (about 15-20 seconds).
6. Fold lt side of omelet over filling. Slide omelet onto plate & keep warm.
7. Wipe pan w/paper towel & repeat Steps 3-6 w/rest of ingredients, forming 2 omelets. Serve omelets immediately.
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