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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup pickling spices |
1/4 cup sea salt |
2 tablespoons mustard seeds |
2 tablespoons whole black peppercorns |
2 tablespoons hot red pepper flakes |
1 tablespoon celery seed |
1 tablespoon dried chives, minced |
2 teaspoons ginger, ground |
2 teaspoons dried oregano |
5 bay leaves |
Directions:
1. Add all of the ingredients to the bowl of a food processor fitted with the metal blade. Pulsing, process until the mixture forms a coarse powder.
2. For cooking shrimp, add 1/4 cup of the spices, along with 2 teaspoons salt, to a large saucepan of boiling water or half water and half beer.
3. For lobster or crab, use 1 part distilled white wine to 3 parts water.
4. Add the seafood and cook for 2 minutes, or until just cooked through.
5. Remove the seafood and serve or chill.
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