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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Okay, so I thought of this after watching the next Iron Chef. John Besh's crab meat BLT was a bit more extravagant than this version, I think mine might be more homey . Any kind of bread can be used for this as long as it's 1/2 inch think and toasted. As for the bacon I think plain old hickory smoked works for me. Ingredients:
1 tablespoon prepared mayonnaise |
1/2 teaspoon fresh lemon juice |
4 ounces crabmeat |
coarse salt & freshly ground black pepper |
2 slices bread, toasted (any type no bigger then 1/2 thick) |
1 leaf romaine lettuce |
4 slices tomatoes (use your favorite type) |
4 slices cooked bacon (i like it crumbled) |
Directions:
1. # In a small bowl, mix together mayonnaise and lemon juice until well combined.
2. Gently fold in crab; season with salt and pepper.
3. Place one slice of the toasted bread on a work surface.
4. Top with lettuce, crab salad, bacon and tomato slices In that order.
5. Sandwich with remaining slice of bread.
6. Serve immediately.
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