 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
|
This hot appetizer will be a hit at your next dinner party. I received the recipe from my sister-in-law and have served it with great success. Ingredients:
1 (10 ounce) package pillsbury refrigerated biscuits |
1 (7 ounce) can crabmeat |
1 (8 ounce) can water chestnuts, chopped fine |
1 cup shredded swiss cheese |
1/2 cup mayonnaise |
2 tablespoons minced green onions |
1/2 teaspoon dill weed |
1 teaspoon lemon juice |
salt and pepper |
Directions:
1. Press biscuits flat to about 1/4 inch thickness.
2. Combine all filling ingredients and place on top of biscuits.
3. Bake 8-10 minutes at 350 degrees.
|
|